The cream corn on the cob came out fantastic; I had three pieces. Rather thank thyme which I didn't have I used Jamaican jerk seasoning which made the cream sauce come out beige rather than white. However the flavors were just as delicious. I ladled the sauce over the cobs. I did not cook potatoes with the green beans because I had bread with my lunch so I just cooked the green beans with almonds and garlic which was very tasty thanks to the ponzu sauce. Here are my blackberry photos:
Here are the photos from their respective sites:
I know I cheated since I skipped a few days but I'm having fun discovering new fantastic items to cook for variety. So far so good!!
Peace out until the next time!
hi dale! so flattering - i am sure cynthia will be thrilled at how far (and wide) her corn recipe is travelling. i am i india right now, for a month, and i'll do my best to make the sikh halwa dish and post asap. take care :)
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